GH Foods, Inc.

🌮Chili Corned Beef and Shrimp Tacos Recipe

In this recipe, we combine the robust taste of Green Harvest Corned Beef with Chili (a nod to Filipino comfort food) and succulent sautéed shrimps (a touch of coastal Mexico). The roasted vegetable sauce, with its charred tomatoes, onions, and peppers, adds a zesty twist that dances between Manila and Mexico City. Top it all off with pickled red onions and fresh coriander leaves for a vibrant, cross-cultural taco experience.

Procedure:

1. Sautéed Shrimps:

  • Heat oil in a pan.
  • Add the peeled shrimps along with 1/8 tsp of salt, black pepper, cayenne
    pepper, and paprika powder.
  • Mix well and set aside.

2. Chili Corned Beef:

  • In a separate pan, add oil and cook the Green Harvest Corned Beef with Chili until heated through.
  • Set aside.

3. Roasted Vegetable Sauce:

  • Roast the tomatoes, white onion, green chili, bell peppers, and garlic in a pan until slightly charred.
  • Transfer the roasted veggies to a blender.
  • Add 50ml of water, salt, pepper, and squeeze in half a lemon.
  • Blend until smooth.

4. Assembling the Tacos:

  • Heat up the taco shells.
  • Layer each taco with chili corned beef, sautéed shrimps, and the roasted
    vegetable sauce.
  • Garnish with pickled red onion, fresh coriander leaves, and a slice of lemon.

Enjoy your flavorful tacos! Feel free to customize the toppings and share your culinary
adventures on your Facebook timeline. Bon appétit!

Ingredients:

  • 200g peeled shrimps
  • 1 can (approximately 200g) Green Harvest Corned Beef with Chili
  • 2 red bell peppers
  • 1 large red tomato
  • 1 medium-sized white onion
  • 1 green chili
  • 3 cloves of garlic
  • 1/8 tsp cayenne pepper
  • 1/8 tsp paprika powder
  • 1/8 tsp salt
  • 1/8 tsp black pepper
  • Juice of 1 lemon
  • 6 taco shells
  • A handful of fresh coriander leaves
  • 1 small red onion
  • Oil for cooking

See it on Facebook: https://www.facebook.com/reel/987366859452597

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