GH Foods, Inc.

Creamy Pappardelle Pasta with Smoked Ham and Hungarian Sausage Recipe

Embark on a culinary adventure with this delightful fusion of Italian and Filipino flavors, born from a spontaneous foray into the fridge’s treasures. This Creamy Pappardelle Pasta with Smoked Ham and Hungarian Sausage is not your traditional Italian pasta; it’s a hearty, comforting dish that marries the robust taste of smoked meats with the creamy richness beloved in Filipino cuisine. The all-purpose cream adds a luscious texture that perfectly complements the savory smoked ham from Green Harvest and the spicy kick of Monte Hungarian sausage. Whether it’s a family dinner or a special occasion, this dish brings a touch of whimsy and a lot of flavors to your table.

Instructions:

  1. Heat a dash of olive oil in a hot skillet.
  2. Add the chopped smoked ham and half of the chopped Hungarian sausage to the skillet and stir.
  3. Place the chopped onion in the center of the skillet, add minced garlic, and stir.
  4. Pour white wine into the skillet to deglaze.
  5. Add all-purpose cream, half a chicken bouillon cube, Italian seasoning, salt, and pepper. Stir and set aside.
  6. Cook pappardelle pasta according to package instructions in salted water.
  7. Once pasta is cooked, remove from heat and drain, reserving some pasta water.
  8. Quickly put the sauce back on low heat, add reserved pasta water, and then add the cooked pasta directly into the sauce.
  9. Add shredded cheese and turn off the fire.
  10. Finish by adding pesto and combine well.
  11. Serve immediately and enjoy!

Note: Adjust seasoning to taste and garnish with additional cheese or herbs if desired. I hope this recipe format works for you! If you need any adjustments or additional details, feel free to ask.

 

Ingredients:

  • 300g pappardelle pasta
  • Olive oil (pure, for cooking)
  • Green Harvest smoked ham, chopped
  • Monte Hungarian sausage, chopped
  • 1 onion, chopped
  • Minced garlic (to taste)
  • White wine (for deglazing)
  • All-purpose cream
  • Chicken bouillon (half cube)
  • Italian seasoning (to taste)
  • Salt (to taste)
  • Black pepper (to taste)
  • Shredded cheese (for garnish)
  • Pesto (for garnish)

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Recipe by: soxially